Archive for 'Food Careers'

World’s Largest Sushi Roll at UC Berkeley | 11.10.09

November 10, 2009 – It’s not all hard work for students at the University of California, Berkeley.
On Sunday at the University, hundreds of amateur sushi chefs became intimate with 180 pounds of fish as they assembled a 330-foot California sushi roll. A UC Berkeley spokeswoman said that the rice-and-seaweed creation is the largest of its [...]

Are Careers in Food a Solid Choice? | 10.05.09

Do you love food? If so, you might want to turn your passion into a lucrative career as a chef, nutritionist, or many of the other career options in the culinary industry. If you feel the pull of being part of the professional food world, take a look at this video below to see what [...]

The End of “Gourmet” Magazine! |

October 5, 2009 – Do you love food? Do you spend hours agonizing over your next meal or spend a considerable amount of time leafing through culinary publications and blogs?
If so, you might be familiar with the “Gourmet” and “Bon Appetit” magazines, which contain recipes, histories, and stories about the food world. The magazines, [...]

Top Cuisine in the Sky | 09.23.09

Sushi… Teriyaki chicken… Sage infused derby cheese… Dried apricots… No, this is not from a menu of a fancy restaurant; it is the new menu many airlines are now offering their coach passengers. The airlines are making these culinary changes with the hopes that passengers will want to purchase more food.
Free [...]

Love Food? Think Culinary Careers! | 08.13.09

Who doesn’t want to become a chef these days? Those guys and gals in the funny (usually) white jackets live the lives of rock stars, with their own television shows, tours of great locations in the company of famous actresses, and become ga-zillionaires with lucrative product and licensing deals. If only it were [...]

Hurried Health Food | 06.08.09

It seems that healthy eating is everywhere these days. Walking to work in the morning we see billboards donning the latest campaign for a healthy lifestyle. Whether the promotion is for organic produce, or the newest nutritious, we are constantly reminded to watch what we put into our mouths. However, a much neglected aspect [...]

Chef Alice Waters in the News | 03.24.09

Do you like food? Rather, do you love taking time during your meal to savor the texture, flavor, and smell of what you’re eating? If so, you have a lot in common with Alice Waters, a remarkable woman who was recently profiled on “60 Minutes” AND in the March 22nd edition of the “New York [...]


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