June 2007 Newsletter
Top Colleges Newsletter - June 2007

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June 2007 
Volume 4 - Issue 6  
     
 

Cooking Up a Hot Career This Summer

If you’re anything like me, the bulk of your culinary experience has been boiling water for spaghetti. But have you ever been in a restaurant or been watching a cooking show and thought that you could do what those chefs do? With a degree in culinary arts, you can.

What do Culinary Artists do?
Culinary Artists are some of the most passionate and creative people in the art industry. They need to be inventive and unique with their dishes, have great taste in food and have an eye for plating design.

These artists work in different culinary environments helping to prepare a wide variety of entrées, appetizers, desserts and beverages.

Find out more…

 
     
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  Featured Schools of the MonthFeatured Schools of the Month - Accepting Students Nationally!  
  The Culinary Institute of America   Scottsdale Culinary Institute   Western Culinary Institute   Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul  
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